The mission of this program is to introduce you to pickle brands that you may not have heard of AND that have been pre-qualified by us and your pickle peers. Anyone who leaves their information will receive discount codes and chances to win FREE items as part of the Pickle-Of-The-Month promotion.
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We will also be looking for 5 pickle palette tasters to receive complimentary Britt’s Pickles if you leave a review in the group. We need people that really love tasting pickles. Details will follow through email once you enter into the Pickle-Of-The-Month club!
The mission of this program is to introduce you to pickle brands that you may not have heard of AND that have been pre-qualified by us and your pickle peers. Anyone who leaves their information will receive discount codes and chances to win FREE items as part of the Pickle-Of-The-Month promotion.
We will also be looking for 5 pickle palette tasters to receive complimentary Britt’s Pickles if you leave a review in the group. We need people that really love tasting pickles. Details will follow through email once you enter into the Pickle-Of-The-Month club!
This Month Features...
This Month Features...
About the pickles...
About the pickles...
Oak Barrel Fermented
Britt’s Fermented Foods uses oak barrels to make their pickles. They consider the oak barrel the key ingredient that separates their pickles from the rest.
Ancient Preservation or Tradition
Lactic Acid Fermentation is an ancient practice, dating back to the Fertile Crescent in 6000 B.C., used to safely preserve food. Lactic Acid Fermentation means we submerge our cucumbers in the right amount of saltwater to create the environment for lactobacillus bacteria to ferment them.
Best Quality
Other methods of preservation and processing- such as vinegar- are both cheaper and easier, but there’s just simply no match for the vibrant flavor of Oak Barrel Fermentation.
Fresh Turmeric
All three pickle do not use heat or vinegar and all three include fresh turmeric. Studies have shown when turmeric is fermented it increases the bioavailability of the root. It also makes the brine taste delicious. Take a shot of brine at night before bed to support your immune system.
About the brand...
Britt's Pickles relaunched during Covid. One of the reasons that we choose them for pickle of the month is to help their business during this unique time. By purchasing these awesome pickles you will be supporting a small business.
Britt's Pickles relaunched during Covid. One of the reasons that we choose them for pickle of the month is to help their business during this unique time. By purchasing these awesome pickles you will be supporting a small business.
So How Does this Work?
You fill out the form below. All participants will receive an email with a coupon code and a link to purchase Britt's Pickles. This email will be sent by us immediately after you submit your information. Please read the details if you want a shot at FREE pickles! 😮
Pickles like no other...
Pickles like no other...
Britt’s Pickles are a whole different type of pickle. Nine out of ten varieties of pickles you find in the grocery store are mass-produced by cooking cucumbers in vinegar. Our pickles are handmade with an age of tradition of natural fermentation. Cucumbers, spices, and other vegetables are combined in oak barrels and bathed in a saltwater brine for up to three weeks. The result is a real deli pickle that enlivens the senses and invigorates the spirit.
Peace Pickles
World peace in the form of Fresh Dill and Horseradish Pickles
Spicy Pickles
For Those Who Desire a ZING and a POW with their Pickle
I.P.O. Pickles
Go old school with our initial pickle offering. Our first pickle with turmeric.
Peace Pickles
World peace in the form of Fresh Dill and Horseradish Pickles
Spicy Pickles
For Those Who Desire a ZING and a POW with their Pickle
I.P.O. Pickles
Go old school with our initial pickle offering. Our first pickle with turmeric.
Britt’s Pickles are a whole different type of pickle. Nine out of ten varieties of pickles you find in the grocery store are mass-produced by cooking cucumbers in vinegar. Our pickles are handmade with an age of tradition of natural fermentation. Cucumbers, spices, and other vegetables are combined in oak barrels and bathed in a saltwater brine for up to three weeks. The result is a real deli pickle that enlivens the senses and invigorates the spirit.