TO OUR BELOVED VENDORS

We are delighted to have you as part of The Big Dill Team! Being front and center with the guests, you are instrumental to the overall success of the festival.

For day-of Contact, please call:

Aubrey: (215) 260-3079

Chris: (302) 357-0388

(click to call)

We are delighted to have you as part of The Big Dill Team! Being front and center with the guests, you are instrumental to the overall success of the festival.

For day-of Contact, please call:

Aubrey: (215) 260-3079

Chris: (302) 357-0388

LOAD-IN INSTRUCTIONS

Click each tab to reveal your instructions

Click each tab to reveal your instructions

food vendors

CLICK FOR MAP DIRECTIONS

retail vendors

CLICK FOR MAP DIRECTIONS

pickle companies

CLICK FOR MAP DIRECTIONS

Ice & Refrig truck location

If anyone has questions specific to them or there is a discrepancy you would like to discuss, please call or set up a time with Chris or Aubrey.

All other general questions will be handled on Monday's Zoom.

Parking & staff entry

Staff Credentials

You will be given wristbands Saturday morning to pass out to your staff. All staff can enter/exit throughout the day at the checkpoints referenced below. Simply flash the wristband to the security personnel at the checkpoints.

Parking

All staff vehicle parking will be validated ONLY for the parking garage and flat lot highlighted below.

See Aubrey for validated tickets.

Regular-sized vehicles: use the Pier V Parking Garage (click the "To Parking Garage" button below for directions).

Oversized vehicles: use the Flat Lot behind the garage for parking (click the "To Flat Lot" button for directions).

Directions